Different Styles and Methods

All Montessorians have their own little ways of running the classroom. Some things are not set in stone and are left up to the individual style of the teacher. Methods may be learned in training or from your mentor. Sometimes they’re borrowed ideas from observing other classrooms. What are some of the different areas that a Montessori teacher can shine with their own personality? (aside from the obvious decor) I’m going to examine different areas one at a time, starting with the Snack Area.

The self-serve Snack Area is a truly beautiful part of the Montessori classroom because you see so many fundamentals learned coming together at once. The child must use Practical Life, Math, Social, and Language skills to properly serve themselves. I’ve seen many examples of individual teacher’s snack areas and through my own experimentation have come across many different ideas for a well-loved area of the room.

In my own classroom I generally had two snacks available for the day. One was a self-serve style snack usually for two children at a time. The other was some sort of Food Preparation that involved the child doing all of the work themselves and then serving friends first, then enjoying their own portion.

Self-Serve Snack Areas

A Snack Table at a school I visited during my training. Healthy options are always important!
An entire snack cupboard at a different school I visited. I love the real plates they used and how everything was contained in this cabinet.
This was the snack setup in my classroom. I made a set of the cards seen in the back. All of the cards were color coordinated with the beads from the math area to promote continuity in the classroom and had the appropriate bead pictured. I had a set of 1-10 and multiples of each card for the snack table inside and outside.

The snack area is really an area that is dictated by the individual teacher’s style and the ability of the children in the classroom. I know there are many different ways to set this up, I would LOVE to see pictures of everyone’s tables!

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One thought on “Different Styles and Methods

  1. Lovely! One of my favorite aspects of a Montessori environment. I also love the Practical Life food activities like peeling a carrot or cutting cheese slices! Great post and nice pictures, too!

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